©2017 Charlies Cafe & Bakery. Created by roadtozion

Follow us:

Life isn't perfect...   ...But your coffee can be !

Hours

Monday-friday:   8am-6.30pm

Saturday:   8.30am-6.30pm

sunday:   9am-6pm

 

Classics

AVOCADO & EGGS ON TOAST
Avocado mash on toasted sourdough
with two free range poached eggs

£7.50

EGGS BENEDICT
Two free range perfectly poached eggs and crispy bacon,
served on English muffin topped with hollandaise sauce

£7.95

EGGS ROYALE 
Two free range perfectly poached eggs & Scottish salmon,
served on English muffin topped with hollandaise sauce 

£8.25

£8.50

CRAB & SHRIMP BENEDICT
Two free range perfectly poached eggs, shrimp and hand-picked
crab, served on English muffin topped with hollandaise sauce
 

EGGS ON TOAST
Two free range eggs to your choice (creamy, scramble,
fried, or perfectly poached) on toasted sourdough 

£5.50

Charlie's Specials

CHARLIE´S BREAKFAST
Hand-picked mushrooms, our speciality mash and dice 
avocado on toasted sourdough with two free range eggs
to your choice, grilled halloumi cheese, beef sausage,
roasted cherry tomatoes and beans 

£8.95

RELIGIOUSLY VEGAN
Spinach, hand-picked mushrooms, roasted peppers, avocado mash, falafel mix, zucchini, hummus and beans with our special arctic bread and vegan cream cheese 

£8.50

FULLY ENGLISH OUR WAY
Cumberland sausage, crispy bacon, roasted potato wedges, 
hand-picked mushrooms, two free range fried eggs, roasted 
cherry tomatoes and beans, served with toasted sourdough 

£9.50

CHEF´S GLORY
Two free range eggs, bresaola and figs on creamy ricotta, 
topped with a drizzle of honey truffle and walnuts 

£8.75

 

Blending is the culinary art of combining two or more bean origins to achieve a more complex flavour, length and finish.  A blend is needed for true caffe espresso but can also suit other brewing methods. The skill of blending lies in recognising individual flavour characteristics of single origin coffees and then combining to achieve balanced and complete flavour in the cup.  Our roasters are continually sampling single origins and considering altitude at which the crops are grown and the processing method used for each to ascertain how it fits into a blend profile.

REDCHURCH 

Blend

This is our signature blend of Brazil, Colombia, Guatemala and Sumatran origins, roasted in the classic Milanese style. Rich and full-bodied with balanced, complex flavours and full sweet acidity.

 

 

Our Bread

Organic is at the heart of our bread, caring for the environment and creating a sustainable existence are fundamental at Charlie's. That's why we work in partnership with one of London's leading and lovingly hand-crafted bakery who share our corporate values: The Celtic Bakers in North London, situated in the old Chocolate Factory.

Applying knowledge and techniques passed down and finessed over countless generations, our breads are baked from scratch and all shaped by hand.

Using natural leavens, along with flour, water and salt our breads are created with natural ingredients only with no additives or preservatives, everything is baked fresh daily.

Simple, natural and delicious, we stock a wide range of breads with a real kick to the flavour.

 

 

Get in Touch

Address:169 High Road, Wood Green, N22 6BA, London, UK

email: info@charliescafebakery.co.uk 

Tel. 020 8881 9766